MCQ on Sucrose: Chemistry is considered to be the most scoring subject in NEET JEE Exam. As it is one of the easiest scoring subjects, it is often ignored and undermined a subject. But if you want to get an edge over others, here is a tip, master NEET/JEE Chemistry concepts. Chemistry demands the attention of students in understanding reactions and concrete basic understanding but once done it only gets easier from there. Mastering NCERT syllabus for NEET/JEE Chemistry should be topping your list of to-do for chemistry.
In this post we are providing you MCQ on Sucrose, which will be beneficial for you in upcoming NEET, JEE, Medical and Engineering Exams.
Q1. The sweetest sugar is _______. b) fructose
a) sucrose
b) fructose
c) maltose
d) glucose
Q2. Which of the following sugars does not give positive Seliwanoff’s test? d) Maltose
a) Inulin
b) Sucrose
c) Fructose
d) Maltose
Q3. Which of the following is not a disaccharide ? d) galactose
a) maltose
b) sucrose
c) lactose
d) galactose
Q4. Which of the following is a non-reducing sugar? a) Sucrose
a) Sucrose
b) Maltose
c) Lactose
d) Glucose
Q5. Sucrose on hydrolysis yields _______. c) glucose and fructose
a) two glucose molecules
b) glucose and lactose
c) glucose and fructose
d) glucose and galactose
Q6. Which of the following is used as table sugar? d) Disaccharide of D-glucose and D-fructose
a) D-glucose
b) Monosaccharide
c) Disaccharide of D-glucose
d) Disaccharide of D-glucose and D-fructose
Q7. The phenomenon of mutarotation is not exhibited by _______. d) (+) Sucrose
a) (–) Fructose
b) (+) Lactose
c) (+) Maltose
d) (+) Sucrose
Q8. The general formula of carbohydrates is _______. a) Cx(H2O)y
a) Cx(H2O)y
b) Cx(H2)yO
c) Cx(H2O)y + 2
d) Cx – 1 (H2O)y
Q9. Sucrose is non-reducing sugar due to _______. d) the linkage between both the anomeric carbon atoms
a) its conversion to invert sugar
b) presence of α-hydroxy keto group
c) equal amount of D(+) glucose and D(–) fructose
d) the linkage between both the anomeric carbon atoms
Q10. Invert sugar is produced on hydrolysis of ______. c) sucrose
a) fructose
b) dextrose
c) sucrose
d) glucose
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