Food Chain – Class 12 | Chapter – 14 | Biology Short Notes Series PDF

Food Chain: It is a sequence of organisms in an ecosystem, where each organism serves as a source of food for the next organism in the chain. The chain starts with the primary producers, usually plants, which convert energy from the sun into organic matter through photosynthesis. This organic matter is then consumed by herbivores, which are in turn consumed by carnivores and omnivores. The final link in the chain is usually a top predator, such as a lion or an eagle. The transfer of energy and nutrients through the food chain plays a crucial role in maintaining the balance of the ecosystem.

Parts of Food Chain

  • Producers: These are usually green plants that use energy from the sun to produce their own food through photosynthesis.
  • Consumers: Consumers are animals that feed on other organisms for their energy and nutrition. There are three main types of consumers:
    • Herbivores: These are animals that feed only on plants.
    • Carnivores: These are animals that feed only on other animals.
    • Omnivores: These are animals that feed on both plants and animals.
  • Decomposers: These are organisms such as bacteria and fungi that break down dead organic matter, returning nutrients to the soil for reuse by producers.
  • Trophic levels: These are the different levels of a food chain, with each level representing a step in the transfer of energy and nutrients. The first level is the primary producer, the second level is the primary consumer (herbivore), the third level is the secondary consumer (carnivore), and so on.

Types of Food Chain

  • Grazing: This starts with green plants and ends with top predators. It involves the transfer of energy and nutrients from the sun, to producers (plants), to herbivores, to carnivores, and finally to top predators.
  • Detritus: This starts with dead organic matter and ends with decomposers. It involves the transfer of energy and nutrients from dead plants and animals, to decomposers such as bacteria and fungi, and finally to the soil for reuse by plants.
  • Parasitic: This involves a parasite, which lives on or inside another organism (the host), and feeds on its host for energy and nutrients.
  • Mutualistic: This involves two species living in a symbiotic relationship, where each species benefits from the relationship. For example, the relationship between bees and flowers, where the bees pollinate the flowers and the flowers provide nectar for the bees.


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