Dairy Farm Management – Class 12 | Chapter – 9 | Biology Short Notes Series PDF

Dairy Farm Management: Dairy farming is a branch of agriculture that deals with the long-term production and processing of milk on the farms or at a dairy plant. India ranks first in the production of milk contributing up to 22 percent of global production. 

Key aspects of  Dairy Farm

  • Breeding and genetics: Selecting high-quality dairy cows and breeding them to produce genetically superior offspring is critical for long-term success.

  • Feed management: Providing a balanced diet of high-quality feed, such as hay, silage, and grains, is essential for maintaining the health and productivity of dairy cows.
  • Health management: Preventing and treating diseases, such as mastitis, lameness, and respiratory illness, is important for maintaining the health of dairy cows and maximizing milk production.
  • Milking management: Implementing efficient milking procedures and maintaining proper milking equipment can help improve milk quality and increase milk production.
  • Herd management: Maintaining accurate records on the health and productivity of each cow, and using these records to make informed management decisions, is critical for the success of the dairy farm.
  • Financial management: Keeping accurate financial records and making informed business decisions is essential for ensuring the long-term viability of the dairy farm.

Requirements of  Dairy Farm

  • Quality of Breed: To increase productivity, it is essential to select a high-quality superior breed of dairy animal with high yielding potential having resistance to diseases. Once the selection of an excellent breed is done, the next step is to maintain the breed by allowing mating between two superior breeds.
  • Cleanliness and hygiene: It is very important to maintain the hygiene of cattle. The shed in which cattle are present must have proper facilities with good quality and amount of fodder to eat, clean drinking water should be available.
  • Maintaining health: Any disease encountered by cattle should be identified correctly on time and regular visits to veterinary doctors should be done as cattle cannot tell about their sickness, unlike humans.
  • Business: Finally, the produced milk and milk products are to be carefully stored, transported, and distributed.

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By Team Learning Mantras